Buffet Options 

I like to be as flexible as possible when putting together a menu so treat these ideas as a starting point. I'm here to be led by you and as far as is possible I will always tailor the event to your taste to include favourite flavours and themes

Option 1:Birch

Grazing boards. Grissini. Olives. 

Option 2:Beech

Option 3:Sycamore

Option 4: Chestnut

Option 5: Hornbeam

Option 6: Oak

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