Buffet Options
I like to be as flexible as possible when putting together a menu so treat these ideas as a starting point. I'm here to be led by you and as far as is possible I will always tailor the event to your taste to include favourite flavours and themes
Option 1:Birch
Charcuterie boards. Grissini. Olives. Houmous. Grapes.
Option 2:Beech
Home baked ham, Sausage rolls, pork pies, salad, bread.
Option 3:Sycamore
Sandwiches. Wraps. Chicken wings. Satay sticks. Samosas.
Option 4: Chestnut
Option 5: Hornbeam
